Maureen'S Pork Chops 'N Stuffing - cooking recipe

Ingredients

4 pork chops (about 1 lb.)
3 c. soft bread cubes
2 Tbsp. chopped onions
1/4 c. oleo
1/4 c. water
1/4 tsp. poultry seasoning
1 can cream of chicken soup
1/3 c. water

Preparation

Brown chops on both sides.
Place into shallow baking dish. (Sometimes I do mine in electric skillet.)
Lightly mix together bread cubes, onion, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop.
Blend soup and 1/3 cup water.
Pour over chops.
Bake in 350\u00b0 oven for 1 hour or until tender.
Makes 4 servings.