Strawberry Salad - cooking recipe

Ingredients

1 20 oz. can crushed pineapple
1 large pkg. strawberry jello
2 c. buttermilk
12 oz. Cool Whip
1 c. chopped pecans

Preparation

Heat pineapple to boil, add jello and cool.
Add buttermilk, Cool Whip and pecans.
Pour in 2 qt. dish and refrigerate.