Creamy Chicken And Biscuits - cooking recipe

Ingredients

4 c. cut-up cooked chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 (10 oz.) pkg. frozen peas
1 (8 oz.) carton sour cream
1 c. milk
salt and pepper
4 to 6 oz. Cheddar cheese
2/3 c. milk
2 c. Bisquick

Preparation

Heat soups, chicken, peas, sour cream, 1 cup milk, salt and pepper to boiling in a saucepan.
Pour into a 9 x 13-inch pan. Sprinkle with shredded cheese.