Apple Or Pear Butter - cooking recipe

Ingredients

4 qt. fruit, peeled and cored
1/4 c. apple juice
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice or cloves

Preparation

Put fruit into a large pan.
Add apple juice; simmer until soft.
Mash with potato masher or with electric mixer.
Add the spices.
Serve over pancakes or on whole wheat toast.
Yields 16 cups.
Refrigerate.