Cream Of Crab-Broccoli Soup - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli, chopped
1/2 c. chopped onion
3 Tbsp. butter
2 Tbsp. flour
2 c. skim milk
2 c. whole milk
2 chicken bouillon cubes
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
8 oz. pkg. imitation crabmeat or 7 1/2 oz. can crabmeat

Preparation

Cook frozen broccoli; drain and set aside. Saute onion in butter until transparent; blend in flour. Add milk gradually; stir and cook until thickened and smooth. (Use wire whisk.) Dissolve bouillon cubes in hot soup. Add seasonings, crab and broccoli; heat through but do not boil.