Dill Dip - cooking recipe

Ingredients

1 pt. sour cream
1 c. mayonnaise
1 Tbsp. minced dry onion
1 tsp. seasoned salt
2 tsp. dill weed

Preparation

Mix all ingredients.
Refrigerate at least 1 hour before serving.
Serve with cut up vegetables or cup up Italian bread or pumpernickel bread.
May be served in a hollowed out round pumpernickel bread with the bread on the side.
Also good on baked potatoes; also on fish.