Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 c. elbow macaroni
2 Tbsp. flour
dash of pepper
8 oz. sharp American cheese, cubed
3 Tbsp. butter
1/2 tsp. salt
2 c. milk

Preparation

Cook macaroni in boiling water until tender; drain.
In a saucepan, melt butter.
Blend in the flour, salt and pepper.
Add 2 cups milk.
Cook and stir until thick and bubbly.
Add cheese and stir until melted.
Mix cheese sauce with macaroni.
Turn into a 1 1/2-quart casserole.
(At this point can be topped with sliced tomato and sprinkled with salt.)
Bake at 350\u00b0 for 35 to 40 minutes or until heated through.