Loaded Potato Soup - cooking recipe

Ingredients

5 lb. new potatoes, peeled and cubed
2 cans Campbell's chicken broth
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 large can Pet milk
12 oz. to 1 lb. bacon

Preparation

Combine ingredients (except bacon) in large pan and cook until potatoes are tender.
In the meantime, cook bacon.
When done, crumble bacon and cheese to taste (about one cup of cheese).
Very good served with corn bread.