Pumpkin Eggnog Pie With Ginger Cream - cooking recipe

Ingredients
    2 c. pumpkin (fresh or canned)
    2 large eggs
    1/3 c. granulated sugar
    1/3 c. light brown sugar
    1 tsp. pumpkin pie spice
    3/4 c. prepared eggnog
    1 (9-inch) pie shell
Preparation
    Mix first 6 ingredients and pour into pie shell.

Leave a comment