Pound Cake - cooking recipe

Ingredients

3 c. flour
2 3/4 c. sugar
1 c. butter
1 Tbsp. vanilla
4 eggs (add 1 at a time)
1 c. buttermilk

Preparation

Mix together.
Add flour, a little at a time.
Bake at 300\u00b0 for 1 hour and 15 minutes.