Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked and cut up
1 can cream of chicken soup
1/2 c. sour cream
1 1/2 rolls Ritz crackers
1 stick butter, melted

Preparation

Place cut up chicken in baking dish.
Mix together the cream of chicken soup and sour cream.
Pour over chicken.
Crush crackers and put on top of chicken mixture.
Pour melted butter over crackers.
Bake at 350\u00b0 for 45 minutes.