Chicken Tetrazzini - cooking recipe

Ingredients

3 c. cooked, deboned chicken
2 (10 oz.) cans cream of mushroom soup
1 pkg. spaghetti
1/3 c. butter or margarine
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. chopped pimiento
1 (8 oz.) pkg. grated Cheddar cheese
salt and pepper

Preparation

Prepare spaghetti according to package directions and strain. Meanwhile, melt butter and saute onion and bell pepper.
Heat soup and add 1/2 of the cheese to the heated soup.
Add sauteed vegetables.
Add spaghetti, chicken and pimiento.
Pour into a pan sprayed with Pam.
Top with the remaining cheese and add salt and pepper to taste.
Bake at 350\u00b0, covered, for 25 minutes and uncovered for 10 minutes or until cheese browns slightly.