Creole Sauce For Meats - cooking recipe

Ingredients

1/4 c. onion, chopped
1/4 c. green pepper, chopped
2 Tbsp. salad oil
1 (1 lb.) can tomatoes (2 c.), drained
2 Tbsp. pimento, chopped
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Cook onion and green pepper in salad oil until tender, but not brown.
Add remaining ingredients.
Simmer about 20 minutes or until thick.