Fresh Vegetable Marinade - cooking recipe

Ingredients

5 c. cauliflower flowerets
4 c. broccoli flowerets
8 large, fresh mushrooms, sliced
3 celery stalks, cut in strips
1 green pepper, cut into strips
1 onion, separated into rings
1 1/2 c. cooking oil
1/2 c. vinegar
1 Tbsp. sugar
2 Tbsp. poppy seed
2 tsp. dry mustard
1 tsp. salt

Preparation

Combine vegetables in a large bowl.
Shake remaining ingredients in a jar.
Pour over vegetables.
Cover and chill. Makes 12 servings and will keep up to 2 weeks.