Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
2 sticks butter
4 eggs, slightly beaten
2 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/3 ReaLemon concentrate
powdered sugar

Preparation

Cut together 2 cups flour, 1/2 cup powdered sugar and butter (as for pie crust).
Press with heel of hand in 9 x 13-inch glass dish.
Bake at 350\u00b0 for 20 minutes.
Mix together eggs, 2 cups sugar, 1/4 cup flour, and baking powder, then stir in ReaLemon. Pour over hot crust.
Bake at 350\u00b0 for 25 minutes.
Cool. Sprinkle with powdered sugar.
Refrigerate!