Ingredients
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2 loaves French bread
1 c. soft butter
1 1/2 c. grated Parmesan cheese
1 tsp. garlic salt
Preparation
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Mix butter, cheese and garlic salt.
Cut French bread in slices, making sure that you don't cut through the bottom.
Spread the cheese mixture between the slices.
Bake in a 325\u00b0 oven until the butter is melted.
Serve hot.
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