Strawberry-Rice Cream - cooking recipe

Ingredients

3 c. water
2 c. milk
3/4 c. uncooked rice
3/4 tsp. salt
dash of cinnamon
3 envelopes unflavored gelatin
3/4 c. sugar
2 tsp. vanilla
1 c. heavy cream, whipped

Preparation

Combine the first 5 ingredients in double boiler. Cover and cook over simmering water for 40 minutes or until rice is tender. Stir occasionally.
Mix gelatin and sugar; stir into rice until gelatin dissolves.
Pour into a large bowl; cool.
Add vanilla. Chill until slightly thickened.
Fold in whipped cream.
Turn into 8-cup ring mold.
Chill until firm.
Unmold.