Apple Crumble - cooking recipe

Ingredients

4 c. sliced apples
1/2 tsp. salt
1/4 c. water
1 1/2 tsp. cinnamon
1/4 c. brown sugar
1/4 tsp. apple pie spice
1 c. self-rising flour
1 c. sugar
1 egg, slightly beaten
1 stick margarine, melted

Preparation

Butter 2-quart baking dish and spread apples.
Mix salt, cinnamon, spice and brown sugar.
Sprinkle over apples.
Add water.
Mix flour, sugar and egg until crumbly and spread over apples.
Pour melted margarine over crumbly topping.
Bake at 350\u00b0 for about 1 hour.
Serve warm or cold with whipped topping or ice cream.
Makes 6 to 8 servings.