Fantail Bread - cooking recipe

Ingredients

10 Tbsp. sugar (slight 2/3 c.)
1/2 c. Mazola oil
2 tsp. salt
2 c. milk
1 c. water
2 pkg. yeast
8 or 9 c. flour

Preparation

Mix sugar, Mazola oil and salt well.
Scald milk and water; cool 5 to 10 minutes.
Sprinkle yeast in and stir to dissolve. Mix with sugar, oil and salt; stir well (it is easier to sift yeast in with the flour).
Add flour (pretty stiff).
Let rise until double in bulk, turn out on floured board and knead.
Have 3 pans greased.
Divide dough in 3 equal portions, then divide into 10 pieces and stack in pan.
Set in a warm place and let rise until double in bulk.