Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
2 large cans Ranch Style beans (next larger than 16 oz.)
1 (4 oz.) can chopped green chilies
1 (1.25 oz.) pkg. taco seasoning
1 large onion, chopped
2 cans corn
3 (18.75 oz.) cans tomatoes
1 (.04 oz.) pkg. Hidden Valley salad dressing mix

Preparation

Brown beef and onion until clear.
Add seasonings.
Add chopped tomatoes, corn and beans.
Add chilies.