Potato Soup With Leeks - cooking recipe

Ingredients

2 tsp. butter
1 onion, chopped fine
1 clove garlic
2 c. chopped leeks (use some green tops)
3 c. sliced potatoes
2 tsp. flour
8 c. beef broth
1 c. milk or cream
salt and pepper to taste

Preparation

Melt butter in large pot.
Add onion and garlic.
Cook about 5 minutes (do not brown).
Add leeks; cook 5 minutes more.
Add potatoes; add flour.
Add seasoning and hot beef broth.
Bring to boil and simmer until done.
Add chopped chives and parsley when serving.
Makes 8 servings.