Monkey Balls - cooking recipe

Ingredients

4 cans biscuits
2 Tbsp. cinnamon
1 1/2 sticks butter
1 tsp. vanilla
2/3 c. sugar
1 1/3 c. sugar
2 Tbsp. cinnamon

Preparation

Cut biscuits into fourths, take 2 tablespoons cinnamon and 2/3 cup sugar and shake with biscuits in a bag.
Then put in a greased baking dish.
Heat 1 1/3 cups sugar, 1 1/2 sticks butter, 2 tablespoons cinnamon and vanilla over low heat until smooth (sugar melts).
Pour mixture over biscuits in pan.
Bake at 325\u00b0 for 40 minutes.
Cool and serve.