Chicken Stampede - cooking recipe

Ingredients

12 boneless skinless chicken thighs
2 large onions, quartered
6 carrots, cut up in 1 inch pieces
4 cloves garlic, whole
1/4 c. red wine vinegar
1/2 c. dry white wine
1/2 tsp. oregano
6 potatoes, cubed

Preparation

Place all ingredients in covered casserole or roaster pan. Bake at 450\u00b0 for 20 minutes, then at 350\u00b0 for approximately 1 1/2 hours.