Pork Chop And Rice Casserole - cooking recipe

Ingredients

1 c. rice
4 pork chops
1 can beef consomme soup
1 can onion soup

Preparation

Pour rice in casserole dish.
Brown pork chops on each side, not done, but brown.
Place on rice.
Cover rice and pork chops with beef consomme and onion soup.
Bake at 350\u00b0 for 1 hour.