Cake 'N Cups - cooking recipe

Ingredients

1 (9 oz.) pkg. cake mix
1 can or pkg. frosting
12 ice cream cones
cake decorations

Preparation

Heat oven to 350\u00b0.
Prepare cake batter as directed.
Pour approximately 3 tablespoons of batter into ice cream cone.
Set on baking
pan or into muffin tins.
Allow cake to cool.
Then mound with frosting.
Round them to look like a scoop of ice cream. When these cakes are done, they will be the size of ice cream in a cone.
Top the frosting with decorations.
Makes 12 cones.
Kids love these.