"Green" Salad - cooking recipe

Ingredients

1 large container small curd cottage cheese
1 large container Cool Whip
2 (3 oz.) boxes instant pistachio pudding mix
1 (16 oz.) can crushed pineapple
1 c. miniature marshmallows

Preparation

Drain pineapple juice into a bowl.
Set aside pineapple.
Mix pudding mix with pineapple juice until dissolved.
Add cottage cheese, pineapple and marshmallows.
Mix well.
Slowly add Cool Whip until you reach desired consistency.