Mock Lasagna - cooking recipe

Ingredients

2 c. shredded Mozzarella
1 lb. egg noodles
1 (28 to 30 oz.) jar spaghetti sauce
16 oz. sour cream
8 oz. cream cheese, at room temperature
8 oz. chopped, cooked mushroom (optional)
1 chopped, cooked onion (optional)

Preparation

Preheat oven to 350\u00b0.
Spray bottom of 9 x 13-inch pan (or two 8 x 8-inch pans) with Pam.
Put one or two tablespoons spaghetti sauce on bottom of pan.
Boil noodles according to directions. Combine softened cream cheese, sour cream and 1/2 cup spaghetti sauce.
Combine with drained egg noodles.
Add mushrooms and onions.
Pour mixture into pan.
Top with Mozzarella and about 1 to 1 1/2 cups of spaghetti sauce.
Bake for 20 minutes.
Serve with remaining spaghetti sauce.