Fried Cheese - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, cubed
1 c. seasoned bread crumbs
2 eggs, beaten
vegetable oil

Preparation

Heat oil in frying pan to a depth of 2 to 3-inches, dip cheese in egg then in bread crumbs.
Fry in heated oil until golden brown.
Carefully lift cubes from oil and drain.
Makes about 24.