Smoked Sausage Over Rice - cooking recipe

Ingredients

2 lb. smoked sausage
2 medium onions, thinly sliced
1 small green pepper, thinly sliced
2 c. rice
1/4 stick margarine
1/2 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Dice sausage into bite size pieces.
Place in a large Teflon skillet. Cover with onions and green pepper.
Cook over medium heat with lid on until brown on each side.
Save drippings. Cook rice until firm.
Pour into large baking dish. Add margarine.
Add Worcestershire sauce and water to drippings.
Pour over rice and mix.
Salt to taste.
Pour hot smoked sausage along with onions and pepper over rice.
Cover tightly and let stand or place in warm oven for 10 minutes.