Jessica'S Oatmeal Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. sugar
3/4 c. white corn syrup
3/4 c. quick oats
3/4 c. flaked coconut
1/4 c. butter or margarine, melted
1 (9-inch) unbaked pie shell
whipped topping (optional)

Preparation

Combine eggs, sugar and syrup; mix well.
Add oats, coconut and butter; mix well.
Pour into pie shell.
Bake at 325\u00b0 for 45 minutes.
Yield:
6 servings.
Serve with whipped topping.