Jane'S "Killer" Macaroni And Cheese - cooking recipe

Ingredients

1 lb. grated medium or sharp Cheddar cheese
1 lb. cubed Velveeta cheese
2 c. uncooked elbow macaroni
2 c. milk
2 eggs
salt
pepper

Preparation

Boil macaroni for seven minutes.
Drain.
Layer 1/2 of the macaroni in a sprayed casserole dish along with 1/2 of the Velveeta cubes and 1/2 of the Cheddar cheese.
Repeat so that you have 2 layers of everything.