Chicken And Rice - cooking recipe

Ingredients

1 c. rice
1 can onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. butter
1 whole, cut up fryer, washed and patted dry

Preparation

Place rice in a 13 x 9 x 3-inch pan.
Bring soups to a boil and pour over rice.
Place chicken pieces in rice/soup mixture.
Cover pan.
Bake for 1 hour at 375\u00b0.
Check chicken for doneness, cook 15 minutes more, if necessary.