Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
1 c. pecans
dash of salt
1/2 c. corn syrup
3 eggs, well-beaten
3/4 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter; add eggs, vanilla and pecans. Fill unbaked pie shell with mixture.
Place in 350\u00b0 oven; lower heat to 325\u00b0 and cook 50 to 60 minutes or until set.