Easy Chili Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (8 oz.) pkg. cream cheese, cubed
1/4 to 1/2 c. picante sauce (optional)

Preparation

In saucepan, over low heat, combine chili and cream cheese. Heat until cheese is melted, stirring constantly to avoid scorching.
Add picante sauce to taste.
Serve warm with tortilla chips.