Fluffy White Frosting - cooking recipe

Ingredients

2 egg whites
1/3 c. light corn syrup
1/4 tsp. cream of tartar
3/4 c. sugar
2 Tbsp. water
1/4 tsp. salt

Preparation

Combine in top of double boiler, beating with rotary beater until mixture stands in peaks.
Remove from heat; add 1 teaspoon vanilla.
Continue beating until thick enough to spread.