Pineapple Carrot Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
1 1/4 tsp. cinnamon
1 tsp. salt
2 c. grated carrots
1 c. crushed pineapple with juice
3 eggs, slightly beaten
1 1/2 tsp. vanilla
1 1/2 c. oil
1 c. chopped nuts

Preparation

Sift flour once, then sift again together with sugar, baking soda, cinnamon and salt; set aside.
In mixing bowl, combine grated carrots, undrained pineapple, beaten eggs, vanilla and oil. Blend well.
Add the dry ingredients and stir in nuts.
Pour into 2 lightly greased 9-inch layer cake pans lined with wax paper. Bake at 350\u00b0 for 30 minutes or until cake springs back when touched.
Cool and frost between layers and on top and sides with Whipped Cream Frosting.