Egg Nog - cooking recipe

Ingredients

6 eggs, separated
1 lb. box powdered sugar
1 pt. whiskey
1 qt. cream
1 qt. milk
1 1/2 tsp. vanilla

Preparation

Beat egg yolks until lemon yellow. Add sugar gradually.
Beat whiskey in gradually.
Stir in cream and milk.
Beat egg whites; stir into mixture. Add vanilla. Nutmeg to taste (optional).
Let stand overnight.
Makes 4 quarts.