Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked
1 lb. Monterey Jack cheese
1 lb. Colby cheese
1 bunch green onions
1 clove garlic
2 cans cream of chicken soup
1 (8 oz.) can green chilies
1 pt. sour cream
3 doz. flour tortillas

Preparation

Fry tortillas soft in a little oil.
Fill with grated cheese, chicken and onion.
Mix last 4 ingredients and pour over enchiladas.
Bake at 350\u00b0 until bubbly (about 1/2 hour).