Glazed Roasted Turkey - cooking recipe

Ingredients

1 (12 lb.) turkey
olive oil
butter
green onion and cornbread stuffing
1/2 c. peach preserves
2 Tbsp. orange juice
2 tsp. Angostura Bitters
red grapes

Preparation

Wash turkey and pat dry.
Rub inside with olive oil.
Spoon stuffing inside.
Rub turkey with butter on the outside.
Cover loosely with foil.
Roast at 325\u00b0 for 4 hours.