Pea Salad - cooking recipe

Ingredients

10 oz. peas, frozen (do not defrost)
1 head lettuce, broken
1 c. chopped green onions
2 c. broken cauliflower
3 tsp. bacon bits
mayonnaise (do not use salad dressing)
1/2 c. Parmesan cheese
salt and pepper

Preparation

Layer in airtight container.
Combine mayonnaise and cheese in shaker.
Ice (like cake) on top.
Refrigerate overnight.
Toss before serving.