Fettucini With Ham And Peas - cooking recipe

Ingredients

2 cloves garlic, minced
1 Tbsp. butter, melted
1/2 lb. thinly sliced ham, shredded
1 c. frozen English peas, thawed
12 oz. uncooked fettucini
1/2 c. butter, softened
1 c. grated Parmesan cheese
1 (8 oz.) carton sour cream
1/2 tsp. pepper

Preparation

Saute garlic in butter.
Stir in ham and peas.
Over medium heat, heat 3 to 5 minutes.
Remove from heat; cover and keep warm. Cook fettucini, omitting salt.
Drain well.
Place in large serving bowl.
Add 1/2 cup softened butter; stir until completely melted. Add Parmesan cheese and sour cream, stirring to coat.
Fold ham mixture into fettucini.
Add pepper.
Serve with hot bread, green salad and red wine.