Collectors Cocoa Cake - cooking recipe

Ingredients

3/4 c. butter
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/3 c. water

Preparation

Cream butter and sugar until creamy.
Add eggs and vanilla (beat 1 minute).
Combine flour, cocoa, baking soda and salt.
Add alternately with water to creamed mixture.
Mix well with beater. Bake at 350\u00b0 for 35 to 40 minutes in 2 (8-inch) round cake pans or 13 x 9 x 2-inch pan.