Queens Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 slices cubed bread, cut away crusts
3 eggs
2 c. milk
dash of salt
1 tsp. vanilla
nutmeg (shake on top)
raisins (if desired)

Preparation

In a double boiler bring to a boil; simmer 1 hour or until a knife comes out clear.
Layer brown sugar in top of double boiler. Place bread cubes next.
Mix remaining ingredients (except nutmeg). Pour over cubes.
Sprinkle nutmeg on top.