Chili Beef And Corn Casserole - cooking recipe

Ingredients

1 (13 3/4 fluid oz.) can beef broth
1 (6 oz.) can tomato paste
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. uncooked rice
1 lb. ground beef
1 c. chopped onion
1 (17 oz.) can whole kernel corn, drained
corn chips
diced, fresh tomato

Preparation

In small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.
In a saucepan over high heat, combine remaining broth and enough water to equal 1 3/4 cups liquid; heat to boil.
Add rice and cook according to package directions.