Pound Cake(Alabama Tech Extension Service) - cooking recipe

Ingredients

1 lb. sugar
1 lb. butter
10 eggs
1 lb. flour
1/2 tsp. mace
2 Tbsp. brandy flavoring

Preparation

Cream butter; add sugar gradually and continue beating.
Then add egg yolks (beaten until thick and lemon colored), egg whites (beaten until stiff), flour, mace and flavoring.
Beat vigorously 5 minutes.
Bake in deep pan in very moderate oven (300\u00b0 to 325\u00b0) for 1 1/4 hours.