Angel Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. oil
1/2 c. boiling water
1 tsp. salt
1/4 c. warm water
1/2 c. canned milk
4 tsp. sugar
2 c. flour

Preparation

In mixing bowl, scald 1/2 cup milk with 1/2 cup boiling water.
Add salt and oil to mixture.
In cup, dissolve sugar in warm water and add yeast.
Let stand 5 minutes.
When milk is cooled, add yeast mixture.
Mix in flour to make soft dough.
Let rise 20 minutes.
Turn on floured board and knead 5 minutes.
Make into rolls.
Let rise until dough doubles.
Bake at 450 degrees for 15 minutes.