Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/2 tsp. vinegar
1 tsp. oil
1 Tbsp. milk
1 tsp. garlic powder

Preparation

Cream the cream cheese and add all other ingredients.
Mix well, then put in a bowl.
Add a sprig of parsley for a garnish, if you like.
Keep in refrigerator.