Beef And Corn Kabobs - cooking recipe

Ingredients

1/2 c. oil
1/4 c. red wine vinegar
salt and pepper as desired
sprinkle of garlic powder
beef cubes
corn-on-the-cob
green peppers
tomatoes

Preparation

Mix oil, vinegar and spices in glass container.
Add beef; stir to coat.
Cover and refrigerate 4 or more hours, stirring occasionally.
Remove beef.
Place beef, corn, peppers and tomatoes about 1/4-inch apart.
Brush with marinade.
Cover and grill 4 to 5 inches form coals.
Turn and marinate occasionally for 15 to 20 minutes or until done.