Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. packed golden brown sugar
5 Tbsp. butter (soft)
1/2 c. finely chopped nuts
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1/2 c. pumpkin
2 eggs, lightly beaten
1 1/2 tsp. cinnamon, ground
1 tsp. allspice, ground
1 tsp. vanilla extract

Preparation

Combine flour and brown sugar in medium bowl.
Cut in butter to make crumb mixture.
Stir in nuts.
Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of an 8 x 8 x 1 1/2-inch baking pan.
Bake in preheated 350\u00b0 oven.
Bake for 15 minutes.
Cool slightly.