Sole Bonne Femme(Sole With Shallots In Cream) - cooking recipe

Ingredients

1 lb. sole fillets
1/4 c. minced shallots
1 Tbsp. minced parsley
1/4 lb. mushrooms, sliced
1/2 c. dry white wine
salt and pepper to taste
parsley sprigs
tomato wedges

Preparation

In a wide frying pan, spread shallots, 1 tablespoon minced parsley and mushrooms.
Lay fish over vegetables, overlapping edges as little as possible.
Pour in wine.